• M&G Foodstuff
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 622 E 11th St


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Sous Chef | M&G Foodstuff Catering and Events | East Village Manhattan

The Venue | M&G Foodstuff Catering and Events

M&G Foodstuff is not your regular catering company we are a young dynamic food company with a unique approach.

We create vibrant, seasonal and health centric food with ALWAYS a focus on quality!

We work with the top producers, photographers and fashion labels in NYC and we are looking to grow our team with other like-minded individuals.


The Role:


We are looking for a passionate strong full time Sous Chefs who has had exposure to fast-paced high volume kitchens. Catering experience is highly preferred.

This is a kitchen manager position and there is a high level of administration expected. You will be overseeing the daily kitchen production, managing staff, running kitchen teams at events, ordering and liaise with clients.

As Sous Chef at M&G Foodstuff you;

  • Must be able to work well under pressure and can work autonomously;
  • Have a broad range of kitchen skills in all sections including basic baking and pastry;
  • Have a drivers license with a clean record;
  • Have a passion for food and the hospitality industry;
  • Are ALWAYS punctual with NO exceptions;
  • Can follow instruction and carry out your daily tasks efficiently and cleanly;
  • Can communicate professionally with people and have great relationship building skills and also problem solving skills;
  • Pride yourself on your clean and professional appearance with impeccable personal hygiene;
  • Maintain consistent quality of work;
  • Must have food handlers certificate;
  • Must have experience with DOH inspections;
  • Must understand the product and vision of the company while striving to become better;
  • Must be able to have up to 3 morning shifts a week starting at 5am. Hours are 5am- 330pm or 8am - 6pm.

On Offer

  • Great salary plus company benefits;
  • 2 consecutive days off;
  • Cross training through multiple areas;
  • Ongoing training and development;

What we expect from you:

Be you, be UNIQUE
Deliver EXCEPTIONAL food quality LIKE NO OTHER
MAKE a DIFFERENCE
RESPECT everyone
Celebrate the WINS
ENJOY every day

The Reward:

Plenty of work, great pay, on-the-job training, career opportunities when you realize you don't ever want to leave.

Stop thinking and start applying!

New Day. Every Day.

More detail about M&G Foodstuff, please visit
Associated topics: catering, commercial, commercial kitchen, dining chef, executive kitchen, grill chef, lead, pantry, sushi, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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