As a Darien Lake Restaurant Culinary Attendant, you will be joining the Darien Lake Theme Park Culinary Team. We have one Full-Service Restaurant: Beaver Brothers Café, and Five Quick Service Restaurants. As part of our Team, you will become Guest service professionals that greet our Guests with a smile, prepare and cook a quality food product, maintain a clean working environment, stock inventory and exceed our guest expectations by delivering an enjoyable, first class experience. Our Team is part of a high volume, fast-paced environment, where guest service and quality is paramount.
All Restaurant Team Members will also assist in the Midway & Catering Culinary Operations and in executing special events that are hosted here at Darien Lake.
As a Restaurant Culinary Attendant, you will:
Provide Friendly, Clean, Fast and Safe Service to all park guests
Guest focused on providing a quality food product, must be able to enhance the guest dining experience
Interact with guests
Explain menu items with great communication skills
Provide food and beverage service to our dining guests
Adhere to all safe food handling procedures while working with food and beverage
Comply with all safety procedures
Must be at least 14 years of age
Outgoing and friendly personality with excellent verbal communication skills
Able to work a flexible schedule, including early mornings, afternoons, nights, weekends and holidays
Basic math skills are required
Restaurant Busser / Greeter / Cashier - Must be at least 14 years of age
Restaurant Dishwasher - Must be at least 16 years of age
Restaurant Culinary Cashier – Must be at least 14 years of age* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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